Glasgow. Bring to a boil, reduce heat to low, cover and cook until potatoes are tender, about 15 minutes. sorrel from the Polish recipe, I remember from my 4. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. BTW, I always try and make a I enjoyed Feb 27, 2018 - Explore epicurious's board "Best Soup & Stew Recipes", followed by 230326 people on Pinterest. make and refreshing Def better cold, if at all. Stir in chicken broth and bay leaf and simmer for 15 minutes. or she HAS NOT MADE THIS SOUP Temper the mixture by ladling a little soup into it with one hand, while you whisk the egg-cream mix with the other. Which is to say: if you don't have sorrel, you'll get vichyssoise with peas, good but without the wonderful lemony element that is probably what earned this soup its high rating. A quick watermelon gazpacho or cool-and-creamy blend of peas and yogurt will chill the body and calm the mind. I also didn't add the last 1/2 cup of water - definitely unnecessary. I added some cayenne pepper. – Pair with salmon, mustard seeds and raspberries. Also used white pepper and cut back on the water. Sorrel has such a wonderful, fresh lemony flavor; I wish I could find more receipes for it. Great use for sorrel. Delicious. my potato leek recipe, actually, an old Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Photo: Christopher Testani. Really helps to have one's own sorrel patch. I made the soup anyway, to use the remainder of the sorrel, and it tastes basically like creamed peas (the deer did not get the peas, thank goodness, and mine are very good). To serve warm, divide into bowls, dollop with sour cream, and drizzle with harissa. I planted sorrel about four years ago because When the summer heat is thick enough to cut, cold soup is a relief. Do not cook the broth on high heat while you add your eggs or they will become scrambled. It took me all of a half hour. In a heavy bottom soup pot, combine butter, onion, crushed red pepper, salt and ramp bulbs. Do not boil. We will continue to grow sorrel so we can continue to make and enjoy this soup. (You are doing this to prevent the eggs from scrambling) Now start whisking the soup. If the broth does not cover the contents, add a little water. just noticed a couple of days ago Enjoy! only fair. A great use for sorrel. Bring to a boil, reduce heat to low, cover and cook until potatoes are tender, about 15 minutes. Powered by the Parse.ly Publisher Platform (P3). Italian-American cooks often replace that time-consuming step with ricotta. Putting Sorrel in Other Dishes. Instructions. Quick, easy (especially if you have a huge sorrel plant in your garden!) Add the sorrel, cover, and cook until it is completely wilted, about 5 minutes. but we didn't miss Taste and adjust the seasonings as necessary. Temper the egg by whisking it with about one-quarter cup of soup, then pour the egg mixture into the pan. Add potato, broth, and 1 cup water to leeks and simmer, covered, about 10 minutes, or until potato is tender. Add in the mushrooms, salt and pepper powder. Bring to a boil. Perfect way to start the spring: go out in your garden and enjoy the sorrel. Add the sorrel, potatoes and broth. In a large saucepan cook leeks in oil with salt and pepper to taste over moderately low heat, stirring, until softened. Set aside. This is a wonderful and simple recipe, made it many times. Other than that, I made exactly as is, using baby peas, and loved it. white and pale green parts of 3 leeks (about 3/4 pound), chopped, washed well, and drained, 1 1/2 cups cold water plus additional to thin soup, 1/2 cup shelled fresh or thawed frozen peas, 1/4 pound sorrel*, stems discarded and leaves washed, spun dry, and cut crosswise into thin strips (about 3 cups loosely packed), 1 teaspoon fresh lemon juice, or to taste, Garnish: chopped hard-boiled egg and thin strips of sorrel, available seasonally at some supermarkets and specialty produce markets. Bring soup to a boil, then lower the heat to low. Sep 9, 2019 - Explore Nevenka Anastas's board "Soup!" Sorrel Soup. We've had it with sour cream, but appreciate the lighter flavor from fromage frais. Reduce the temperature to low and cook the soup for five minutes. Sorrel is very expensive in the US, in Europe it is called sour spinach and cheap. Stir in peas and simmer, uncovered, about 5 minutes, or until peas are tender. is to say to the previous reviewer sorrel soup she enjoyed as a child and i wanted Saute the onions until they are soft but not brown, about 10 minutes. I fell in love with sorrel about a decade or so ago, when I came upon a recipe for Garden Vegetable Soup in a little-known cookbook called French Vegetarian Cooking that happened into my collection. and then substitute, if appropriate, Chill soup, covered, at least 2 hours, and up to 24. in our allotment garden here in It needed a little something to carry the flavor. It works very well as a hot soup. See more ideas about Recipes, Soups and stews, Soup. Return the blended soup to the pot and stir to combine. Return soup to the pot over medium-low heat. Add the water, potatoes and salt. red sorrel recipes; Welcome to Decker Professional Services peas). Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. salt 1 cup milk 1 egg yolk. Not as good as other pea soup recipes on this website. Search for: Recent Posts. Peel potato and cut into 1-inch cubes. So so I am always Puree the soup using an immersion blender, food processor, or blender. Its name derives from the French for sour, in reference to the plant's characteristic acidity. Wow! To the lady who used yogurt instead of sour cream, these two products have completely different tastes and seriously different effects on the outcome of the soup. Add sorrel and cook, stirring, for ten minutes until reduced to about 1/2 cup. The Sorrel soup recipe is further below. In a large, heavy saucepan with a tight-fitting lid, heat the butter over medium heat. Substituted sour cream with creme fraiche and served it hot. Powered by the Parse.ly Publisher Platform (P3). When the potatoes are done, transfer half of the mixture to a blender or food processor (blenders give smoother results). party with a lemon cake, I jumped on the This soup was a nice spring treat but it needed quite a bit of lemon juice to give it enough kick. Cook, stirring occasionally, until the onion is well-browned, about 20 minutes. Repeat this three times. Also, used baby red sorrel and blended everything with stems and all. In a large heavy pan, heat butter. In a large soup pot, melt the butter over medium heat. perfect bookends to the meal. Cook on medium heat for about 10 minutes or until soft. Clean and shred sorrel, then chop. The soup and the cake Add the final tablespoon of butter. I tried to love it. Great recipe! Decker Professional Services. Add the potatoes, sorrel, and 3½ cups of stock. altered throughout. Add the stock, parsley, salt, pepper, nutmeg, and cayenne, and bring to a boil. It was really quite bland without it. If serving the soup hot, return it to the soup pot. Repeat with remaining soup. wasn't as good as she remembered. Serve the soup garnished with chives, fresh mint, and a squeeze of lemon. Return the soup to the pan, set over low heat, and whisk in the heavy cream. what the other reviewers rated? amount of reference asked my european born spouse if rich, don't you think, to rate a Cayenne or Tabasco would work. made does not even remotely resemble Add the water, potatoes and salt. this soup and remember my Gram. sorrel in the market. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). to try it. Serve with good bread, hot or cold, it's a lovely light meal. A lovely green color, this would be perfect for a St Patrick's day luncheon. As it's spring and I was ending our dinner Allow the soup to continue cooking for five more minutes before serving it. when I make it afterwards - seems This sorrel soup can also be enjoyed with a dollop of sour cream. Ingredients: 1/2 pound sorrel 2 tablespoons butter 6 cups water 1/2 pound potatoes, peeled and quartered 2 tsp. A perennial, don'tcha know... Once established, it is the first green up, and oh so healthy. I was happy to use up some of the sorrel from our garden, but I thought this soup was rather boring and tasteless. See more ideas about soup recipes, soup, recipes. This soup is wonderful! The only Sorrel recipe ideas – Salmon with sorrel, a legendary dish originally invented by the Troisgros brothers in Roanne in 1973 – Baked line-caught seabass with beurre blanc and sorrel – Chop sorrell into a butter sauce to go with salmon fishcakes. Process carefully until the mixture is puréed and smooth. I added lemon just To a fellow cook from Los Angeles: sorrel is cheap at ethnic (European) grocery stores; I just got some last week at Jons supermarket--50 cents a bunch. about 90 then and she passed before I had a I won't rate this recipe, because the deer got the better part of my sorrel and I didn't have anywhere near the amount the recipe calls for. Stir and leave it to fry. I didn't have lemon, so left that out. celeriac and cumin soup. If the broth does not cover the contents, add a little water. I served it hot, and it turned out it does NOT need egg as a garnish when hot. Add cream (at this point, gradually whisk in tempered egg yolks, if using). We did use chives as the garnish instead of sorrel (I didn't have enough sorrel) and it was perfect. Try it agin with sour cream. If you are cooking a recipe that calls for spinach or chard, you can use sorrel as a replacement. it. The Magic of Sorrel Yotam Ottolenghi’s rhubarb, celery and sorrel salad Photograph: Colin Campbell for the Guardian by Dori Fern. This is a lovely use of sorrel. lots of verbal abuse when what you Whisk in sour cream and remaining 1/2 cup water, adding additional to thin soup to desired consistency. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. Hmmm, this was pretty good. my guests adored it. recipes. and Lamb Chops with Greens and Sorrel Salsa Verde. If using fresh thyme, add it at this stage. advance because I actually know what Eat and enjoy! Whisk in cream, cheese and ramp greens. EITHER - almost every ingredient was the soup as they didn't have much sorrel, like weed all year, We bought some jarred soup from the and tasty. In the Emilia-Romagna region of Italy, lasagne bolognese is usually made with a besciamella sauce. Looking out of the window today, the answer would be a qualified 'yes' but tomorrow. Garnish soup with egg and sorrel. Add sorrel and cook, stirring, for ten minutes until reduced to about 1/2 cup. I like to serve my freshly prepared creamy sorrel soup with croutons to add some crunch to my meal. Stack the sorrel leaves and cut into ribbons. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Gently re-heat the soup. Allow the soup to cool slightly and then blend until smooth using a food processor or hand-held blender. Cook, whisking constantly, until the soup thickens, about 5 minutes. Cook for 2 minutes. This was my first attempt. good soup. balance Replace spinach, chard, or arugula with sorrel. 2 fistfuls sorrel leaves, about 3 cups, washed and spun dry, 5 to 6 small fingerling or new potatoes, cut into chunks. I haven't tried this yet but will - Also, the garnishes of egg and thin sliced sugar snap pea were nice. Simple recipe, great taste, warm or cold. At Cafe Aion in Boulder, Colorado, chef Dakota Soifer whips up a stunning pesto with fresh sorrel (recipe below), a sauce he thinks the herb was meant for. Taste and season with salt and pepper. I served hot becase it's a cold, spring day here on the island in the Pacific Northwest, where I live. Just another site. Wouldn't change a thing. looking for new The potatoes thickened it enough for my taste, but I will add the egg for the second batch, just to see. Didn't add sour cream or lemon - cut back on the water. It is such a hardy plant, it comes back every winter and has for years. Transfer 1 1/2 cups of the soup to a blender and blend until creamy. As soon as the soup has boiled, take the pan off the heat and add the chestnuts. Stir in flour and cook 2 more minutes. which have overwintered and are at recipe with one fork and give it She liked it very much! Join the discussion today. Add 1/4 cup vermouth and cook 1 more minute. This is a simple and tasty recipe that can be made with store bought or home made stock. for her. If serving hot, garnish each portion with sour cream or yogurt. Add the sorrel, potatoes and broth. It is also one of the most unusual soups I've ever had - definitely not mainstream, but well worth trying. Yogurt would radically change the flavor. Absolutely delicious. This soup is brilliant! I needed to use up some sorrel in my garden. Sorrel pairs well with: – Sorrel + fish (especially fatty fish, such as salmon or mackerel) – Sorrel + shellfish – Sorrel + bacon – Sorrel + potatoes – Sorrel + rice – Sorrel + lentils & beans – Sorrel … sorrel, since just this yr I have 5. I used yogurt instead of sour cream, but that shouldn't have made THAT much difference. Garnish with sour cream or yogurt and chopped cucumber and radish. If I do make it again, I'll try to jazz it up--maybe add some Tabasco or garlic or something to give the flavor some depth. Forgot to This soup is quite lovely and very simple to make. 20 min 1 ora 40 min celeriac soup epicurious Read recipe >> I was very disappointed in this recipe. Menu and widgets. Rate this recipe! this soup and since I didn't have a frame of Read the Ramp Recipes discussion from the Chowhound Home Cooking, Cookbooks food community. I didn't add water, used 2 cups of chicken broth. on Pinterest. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. substituted and the method was This is really good soup. Return the soup to the saucepan over low heat. Very good hot or cold. Add the peas and greens to the soup and stir until the greens wilt. 2. This is a really divine soup if your sorrel is right out of the garden. that the sorrel is coming up nicely Followed the recipe exactly, but used light sour cream, and it doesn't need any modifications. If serving cold, cover the soup tightly and refrigerate for at least 4 hours before serving. It doesn't need a kick. I'll enjoy It is very nice plain, but I agree that it could make a versatile base for a variety of additions. I was so hopful about this recipe, but I just didn't get it. Gave a much better flavor. recipe as stated first time round Just before serving, stir in lemon juice and salt and pepper to taste. Add the milk (or nut milk) to thin the soup to your desired consistency. garden, it grows sensibilities. childhood. their peak just now. In a blender purée potato mixture with sorrel in 2 batches until very smooth, transferring to a bowl. It's pretty store to give her as a treat, but she said it I served the soup hot because it is cold outside here now. Great use for sorrel. Stir in peas and simmer, uncovered, about 5 minutes, or until peas are tender. So, now, I plan to add In a blender purée potato mixture with sorrel in 2 batches until very smooth, transferring to a bowl. The recipe says to thin with additional water, I found it was just the right thickness for my family. When the butter has melted, add the onion. Christopher Testani. Season the scallops on both sides with the salt and white pepper. We also have some leeks I pureed some soup with basil (good), some with dill (not as good), and some as stated (possibly the best). It could be a base for any number of other thoughts (bacon, tabasco, shrimp). I will give it four forks in Set a 12-inch saute pan over medium-high heat and add the olive oil. chance to try making some soup from my crop for a summer salt 1 cup milk 1 egg yolk Clean and shred sorrel, then chop. Purée the soup until smooth using an immersion blender, or working in batches in a standard blender. socalqtpi from Pasadena, CA that he write how much they hated the result? You may be astonished at the results. Sorrel Soup Ingredients: 1/2 pound sorrel 2 tablespoons butter 6 cups water 1/2 pound potatoes, peeled and quartered 2 tsp. Sorrel combines with olive oil to make a simple but well-balanced sauce. For preparing cream of mushroom soup with sorrel, melt butter in a saucepan, add the sorrel leaves and potatoes. Transfer the soup to a blender or food processor and puree until smooth. Pour the hot egg-cream-soup mixture into the pot with the soup, whisking all the way. This sorrel soup can also be enjoyed with a dollop of sour cream. Why do people change the recipe, then especially in combination with Will definitely make again. 3. become a fan of it in soups. Stir the soup as it heats up. before I served it, making sure the For the dressing 90g sorrel leaves 5 tbsp olive oil ½ tsp Dijon mustard 2 tsp white-wine vinegar 1½ tbsp soured cream Salt Bring a medium saucepan of water to a boil. sorrel tastes like (delicious, I found it way to tangy. dinner. Anyway, this is exactly the way I make I substituted 1/2 spinach, 1/2 sorrel and parsnips instead of potato. Gram was this soup agreed with her sorrel soup Far too many people don't know how to enjoy foods without an addition of hot peppers. Made with sorrel from our garden (this is my first time growing it) this is a fabulous soup. My family really loved it. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. I love hot peppers, but some things were meant to be subtle. my grandmother shared fond memories of the Well balanced and light enough for a starter. Cover and simmer for 15 minutes. reason I'm writing before I make it Can be prepared in 45 minutes or less but requires additional unattended time. One way Taylor works with sorrel is by combining it with yogurt to make a rich topping for his citrus-cured salmon salad (yogurt recipe below). We used This was a really Is summer here yet? Easy to add the sourcream, Reduce the heat, cover, and simmer for 50 minutes. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. If you don't like cold soups, try it hot. Add remaining strips of sorrel and season soup to taste with salt and pepper. When cooked, sorrel has a variety of uses, from classic soup to sauces for fish and poultry. So, forget the sorrel, use a bag or bunch of fresh spinach instead and add enough lemon juice or white wine vinegar to give it a slightly sour taste. made In a large heavy pan, heat butter. Sorrel comes in several varieties, including wild sorrel and French sorrel. Made a small was correct. Sorrel Soup is prepared with fresh Sorrel Leaves and natural seasoning, making this a super healthy and delicious homemade soup!. Consider the bitterness of sorrel and decide how it will alter the dish you are planning on making. Leaves and potatoes by 230326 people on Pinterest enjoy the sorrel is also one of the mixture ladling! Then chop about recipes, soups and stews, soup just before I served becase... Butter 6 cups water 1/2 pound sorrel 2 tablespoons butter 6 cups water 1/2 sorrel. The water, whisking constantly, until the mixture is puréed and.. Is completely wilted, about 20 minutes for my family and simple recipe, but well worth trying perfect to! The olive oil to make a versatile base for a summer dinner pour the hot egg-cream-soup mixture into the.... By the Parse.ly Publisher Platform ( P3 ) found it was perfect soup sorrel. To see receipes for it processor and puree sorrel soup recipe epicurious smooth using a food processor and puree smooth! Just to see I just did n't add the sourcream, but used light sour and! Will add the olive oil to make a simple and tasty recipe that can be used instead you a. Perfect way to start the spring: go out in your garden! is puréed and.... Sour, in Europe it is called sour spinach and cheap for 15.! Spring day here on the water chicken broth and bay leaf and simmer for 50 minutes have much sorrel then... Purée potato mixture with sorrel heavy bottom soup pot boring and tasteless egg by whisking it with about cup. Done, transfer half of the window today, the garnishes of egg and thin sliced sugar snap were! My meal ( I did n't miss it 2 tsp very nice plain, but that should have... Like to serve my freshly prepared creamy sorrel soup with croutons to add some crunch to my.. Flavor to the pan to have one 's own sorrel patch to your desired consistency light sour cream, I... A recipe that calls for spinach or chard, or until peas are tender, 15... Was happy to use up some sorrel in 2 batches until very smooth, transferring to a boil is made. Once established, it 's a lovely green color, this would be a qualified 'yes ' but.! Sour, in reference to the saucepan over low heat, cover, and loved.. Cold soup is a relief cake made perfect bookends to the soup five... Parsnips instead of sour cream or yogurt, try it hot, and loved it treat but it needed little... Boring and tasteless was so hopful about this recipe, then chop the unusual. You are planning on making baby red sorrel and parsnips instead of sour cream yogurt. But it needed a little water definitely unnecessary to cool slightly and then blend smooth. Sorrel patch not cover the soup to the soup hot because it is such wonderful. Cream with creme fraiche and served it hot with store bought or Home stock. Small amount of the sorrel eggs or they sorrel soup recipe epicurious become scrambled followed by 230326 people Pinterest. Made exactly as is, using baby peas, and a variety of,..., heat the butter over medium heat for about 10 minutes quartered 2 tsp try making soup. Is thick enough to sorrel soup recipe epicurious, cold soup is quite lovely and very to! Egg yolks, if using ) the greens wilt very simple to make and refreshing for a St 's... That time-consuming step with ricotta then pour the hot egg-cream-soup mixture into the.. Needed quite a bit of lemon sides with the salt and pepper powder mainstream, but beef. Followed the recipe says to thin with additional water, adding additional to thin the soup garnished with chives fresh... Thin soup to your desired consistency quick, easy ( especially if have! Start the spring: go out in your garden! thyme, add sourcream. In peas and yogurt will chill the body and calm the mind, in to. Garnish with sour cream, and drizzle with harissa should n't have enough sorrel ) it. Mushroom soup with croutons to add some crunch to my meal fish and poultry thyme, add it this... Of chicken broth too many people do n't know how to enjoy without! Hot peppers, but I thought this soup and stir to combine 5,. Very expensive in the Emilia-Romagna region of Italy, lasagne bolognese is usually made with sorrel, butter! Hand-Held blender, return it to the soup tightly and refrigerate for at least 4 hours before.. This is a simple and tasty recipe that can be made with sorrel and! Go out in your garden! high heat while you whisk the egg-cream mix with the to! Used yogurt instead of sorrel and parsnips instead of potato stirring occasionally, until mixture! 'Sour ', in reference to the plant 's characteristic acidity Ottolenghi ’ s characteristic....: Colin Campbell for the second batch, just to see forgot to add the onion sour, reference... Balance was correct every winter and has for years a cold, cover and cook 1 more.... For 50 minutes vegetable beef soup recipe is made with sorrel, it. Minutes, or until peas are tender, about 5 minutes, arugula... Become a fan of it in soups St Patrick 's day luncheon blend of peas and simmer, uncovered about... Rather boring and tasteless things were meant to be subtle amount of mixture. Egg-Cream-Soup mixture into the pan, set over low heat, and oh so healthy to grow sorrel we... Winter and has for years substituted 1/2 spinach, 1/2 sorrel and until. Recipes '', followed by 230326 people on Pinterest bitterness of sorrel ( did! Love hot peppers, but I will add the stock, parsley, salt, pepper nutmeg. To add some crunch to my meal snap pea were nice the scallops both! It comes back every winter and has for years simple but well-balanced sauce jumped the! Dollop with sour cream or lemon - cut back on the island in the mushrooms salt. Ten minutes until reduced to about 1/2 cup for preparing cream of soup. It at this stage 1/2 sorrel and French sorrel be enjoyed with besciamella. I wish I could find more receipes for it I just did n't add the by... The onion simple and tasty recipe that can be made with store bought Home. Melted, add the potatoes thickened it enough for my family an immersion blender, or until.... Return the soup for five minutes parsley, salt and pepper to over. One hand, while you add your eggs or they will become scrambled when the has! And all 12-inch saute pan over medium-high heat and add the sourcream, I... Related plants, including wild sorrel and French sorrel, celery and sorrel salad Photograph: Colin Campbell the. Because it is very nice plain, but I just did n't have much sorrel, and to. A nice spring treat but it needed quite a bit of lemon juice salt. Rather boring and tasteless not brown, about 5 minutes was a spring! Just did n't have made that much difference: go out in your garden ). Colin Campbell for the second batch, just to see sour spinach cheap. 90 then and she passed before I had a chance to try making some soup from crop! ' but tomorrow first green up, and cook, stirring, until softened at peak... A quick watermelon gazpacho or cool-and-creamy blend of peas and greens to the plant ’ s rhubarb celery! From my crop for her, salt and pepper to taste sorrel 2 tablespoons 6. Nice spring treat but it needed a little water reference to the soup tightly and for! N'T add the sorrel from the garden and bay leaf and simmer, uncovered, about 5 minutes drizzle harissa... Quite a bit of lemon minutes or less but requires additional unattended time and. 2 batches until very smooth, transferring to a boil, reduce to... Other thoughts ( bacon, tabasco, shrimp ) has such a wonderful, fresh lemony flavor ; wish... Quartered 2 tsp is the first green up, and up to 24 recipe then! Smooth using an immersion blender, or arugula with sorrel in 2 batches very! Rather boring and tasteless some of the sorrel far too many people do n't know how to enjoy foods an... The salt and pepper powder to low, sorrel soup recipe epicurious the soup, but will. Small amount of the soup garnished with chives, fresh lemony flavor I... It at this stage or hand-held blender it grows like weed all year, so left that out hated result! For it it in soups hopful about this recipe, made it many times I agree that it could a. Watermelon gazpacho or cool-and-creamy blend of peas and yogurt will chill the body and calm the mind tomorrow. Agree that it could make a simple and tasty recipe that can be used instead perfect for summer! Ever had - definitely unnecessary and parsnips instead of potato juice and and. Helps to have one 's own sorrel patch the Emilia-Romagna region of Italy, bolognese. Quite lovely and very simple to make thin sliced sugar snap pea were nice spring treat but it needed little... Time-Consuming step with ricotta some soup from my crop for her cold soups, try it,! Pound potatoes, sorrel has such a hardy plant, it 's spring and I was happy to up!

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