Straus Family Creamery This week in sustainable agriculture a speaker from Straus Family Creamery joined us named Alex Fox. Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. Straus Family Creamery, a mission-driven company, has been a leader in sustainable organic farming and sustainable business for 25 years. For 25 years, the Straus Family Creamery name has been synonymous with premium organic dairy and a commitment to sustainable practices. Provided 22,000 lbs of product to the food bank to feed our neighbors in need. “Their new public sustainability report reflects years of careful measurement, trials, and successes.”. Straus Family Creamery Becomes A Certified Sonoma Green Business Straus Family Creamery Dairy September 23, 2013 Petaluma, California – Spearheaded by Straus Family Creamery’s former VP of Human Resources and Sustainability, Elizabeth Romanoff, we are proud to announce our completion of the Bay Area Green Business Program and subsequent certification as a Sonoma Green Business. Continuing its place as a leader in the organic products industry’s climate movement, Straus Family Creamery’s innovative programs range from resilient packaging and water conservation to carbon-free energy and electric vehicle usage. Straus Family Creamery is committed to sustaining family farms in Marin and Sonoma Counties by providing high quality, minimally processed, organic dairy products, and to supporting family farming and revitalizing rural communities everywhere through advocacy and education. To help sustain dairies in Marin and Sonoma Counties, the creamery works closely with farmers, making sure they don’t produce more milk than Straus Family Creamery can sell. Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. Straus Family Creamery has a calling that goes well beyond being a successful manufacturer of organic dairy products. Straus Family Creamery, a Petaluma, Calif.-based processor of organic dairy products, said it was honored with Ecovia Intelligence’s inaugural Sustainable Food Award in the Sustainability Pioneer category. Straus Family Creamery’s Sustainability Programs Signal Pioneering Organic Company’s Continued Innovation. New Sustainability Report Emphasizes Climate Innovation and Mission Advancement. Straus Family Creamery Recognized as California’s First Certified Green Food Manufacturer. The Creamery makes minimally processed dairy products from organic milk supplied by family farms in Marin and Sonoma Counties, including the Straus Dairy Farm, which is the first certified organic dairy farm west of the Mississippi River. Straus Family Creamery is a member of the Sustainable Food Trade Association, which serves as a hub for businesses to learn, report, improve performance, and share best practices. Driven by our mission. Fast Company’s 11th annual Most Creative in Business, Welcoming three new next-generation organic family farms to the Straus independent supplier group, Diverting 93% of waste away from landfill, Sourcing 100% renewable, zero-carbon electricity to power the Marshall Creamery, Saving 180,000 gallons of water with drought-resistant landscaping at their offices, Receiving 3.2 million glass milk bottles returned by Straus customers to be reused. Around 320 metric tons of CO2e is sequestered from the atmosphere back into the soil each year through carbon farming practices. But Brie Johnson, the company's sustainability and communications manager, said sales continued to grow last year. Straus Family Creamery publishes its annual Sustainability Report. Petaluma, CA. PETALUMA, Calif., April 21, 2018 (GLOBE NEWSWIRE) -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. PETALUMA, Calif.–Straus Family Creamery publishes its annual Sustainability Report to a public audience in its tenth year of reporting through the Sustainable Food Trade Association.Straus’ goal is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. Haven@HavenBMedia.com. In the early 1990s Albert, after years of struggling to make the dairy business financially viable, transitioned this land (and another nearby ranch) to organic, and opened Straus Family Creamery, the first organic dairy west of the Mississippi.At the time, neighboring farmers wished us well, but thought we were totally crazy. The family’s herd of 750 Holstein and Jersey cows graze on 2,500 acres of beautiful, hilly, and herbicide-free pastures of Sonoma County. The Straus Dairy Farm became the first organic dairy farm in the Western United States, and today, the farm models regenerative farming practices that can be replicated on any organic or pastured-based dairy farm or farming system. Straus Family Creamery Welcomed 3 new organic family farms to our local network of dairy farms. Shereen Mahnami View fullsize Albert encouraged local farmers to work with him and convert to organic practices decades before organic milk was in demand, establishing a market for organic dairy products on the West Coast. Straus Family Creamery, founded by Albert Straus in 1994 as the first 100 percent certified organic creamery in the U.S., has a lot to do with that. These practices include applying compost on pastures to increase the organic matter, moisture retention, and nutrients. Evaluating the impact of its mission, the newly released 2019 Sustainability Report quantifies, measures and illustrates the company’s environmental, social and economic impacts and shares its progress toward a carbon-neutral farming goal that will be implemented on the Straus Dairy Farm by 2022. There are four Straus siblings: Albert, Vivien, Miriam and Michael. Albert Straus's dairy was organic when organic wasn't cool. Straus Family Creamery publishes its annual Sustainability Report. When soils have more organic matter, greater water retention and receive proper nutrition, they naturally increase the volume of pasture production. New Sustainability Report Emphasizes Climate Innovation and Mission Advancement, The goal of Straus Family Creamery's annual Sustainability Report is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. The herd’s milk goes into Cowgirl Creamery’s cheeses as well as every delicious bottle of Straus Family Creamery (sold in reusable glass bottles across California). By signing up, you agree to a monthly email from Straus Family Creamery to the email address you provided. Straus Family Creamery has been presented with the Ecovia Intelligence inaugural Sustainable Food Award in the Sustainability Pioneer category. Sep 2016 – Present 4 years. Donated $104,000 to mission-aligned organizations to benefit our community. Straus Family Creamery, Petaluma, Calif., announced several ongoing sustainability initiatives, ranging from resilient packaging and water conservation to carbon-free energy and electric vehicle usage. Founded in 1994, Straus Family Creamery is a certified organic dairy that produces minimally-processed organic milk, ice cream, yogurt, butter, sour cream and cream-top milk in reusable glass bottles. From the beginning, we have sold our organic milk in reusable glass bottles to reduce waste and pollution. The family belief in respect for the land developed into a commitment to environmental sustainability over the decades, and the company it created considers responsible stewardship of the land a sacred obligation. Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. Director of Sustainability at Straus Family Creamery. Fifteen years later, the 290-cow dairy and creamery are still organic—and the family … Straus Family Creamery/Video screen capture In a project that ultimately took 8 years to complete, Albert Straus and a local mechanic converted a … As Straus Family Creamery has grown over the last 25 years, our vision for sustainability has expanded to powering our operations with renewable energy, diverting 93% of our manufacturing waste stream away from landfill, and striving to create a model for dairy farming with net zero emissions. The news was announced at Ecovia Intelligence’s Sustainable Foods Summit in Amsterdam, Netherlands. The family-owned business sustains collaborative relationships with the family farms that supply it milk, offering stable prices and predictability in what can otherwise be a volatile marketplace. All of Straus Family Creamery’s certified organic milk products are Non-GMO Project Verified, certified kosher, and gluten free. See where to purchase Straus organic milk, yogurt, ice cream, butter, and sour cream. View profile View profile badges. Celebrated 25 years of business in pursuit of our mission to sustain family farms. Grassland ecosystems are dependent upon grazing to activate the lifecycle of perennial grasses, and modern science-based managed grazing strategies are an efficient means of replicating this natural process. PETALUMA, Calif., April 21, 2018 -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. Saved 180,000 gallons of water with drought-resilient landscaping at our office. The family began dairy farming in Northern California in 1941. The family’s herd of 750 Holstein and Jersey cows graze on 2,500 acres of beautiful, hilly, and herbicide-free pastures of Sonoma County. PETALUMA, Calif.--(BUSINESS WIRE)--Straus Family Creamery publishes its annual Sustainability Report to a public audience in its tenth year of reporting through the Sustainable Food Trade Association. Founded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. As described in its new Sustainability Report, environmental stewardship is core to the Straus’ mission-driven climate change strategy. Sustainability Director at Straus Family Creamery. Straus Family Creamery Organic Chocolate Milk is crafted from only five simple all-organic ingredients: homogenized premium whole milk from nine family-operated dairies, cane sugar, Fair … Straus Family Creamery purchases certified organic milk from 12 independent organic family farms , including Straus Dairy Farm, in Northern … Straus Family Creamery hopes to be carbon-neutral by 2022. As Straus Family Creamery has grown over the last 25 years, our vision for sustainability has expanded to powering our operations with renewable energy, diverting 93% of our manufacturing waste stream away from landfill, and striving to create a model for dairy farming with net zero emissions. He asked eight other family dairies to convert to organic production — the families … Founder and CEO Albert Straus grew up working on the family farm alongside his parents, Bill and Ellen Straus, and took over management of the farm in the late 1970s. 707-776-2887 x2149 A study from UC Davis climate scientists notes that in 21st Century California, grasslands are more reliable carbon sinks than forests. In the early 1990s Albert, after years of struggling to make the dairy business financially viable, transitioned this land (and another nearby ranch) to organic, and opened Straus Family Creamery, the first organic dairy west of the Mississippi.At the time, neighboring farmers wished us well, but thought we were totally crazy. 8/28/18. Sustainable organic farming practices are at the core of Straus’ operations. Albert Straus, who believes that livestock have an essential role in reversing climate change, joins Fast Company’s 11th annual Most Creative in Business list of 74 individuals from such companies as Google, Netflix, and Patagonia, as well as institutions such as Johns Hopkins University and the ACLU of Massachusetts. Straus Family Creamery is one of California's leaders in farming methods geared toward sustainability. Keep up with mission-driven initiatives, upcoming events, product info, and other news at Straus Family Creamery. Back in 1994, Straus Family Creamery of tiny Marshall, Calif. (population 50), became the first dairy west of the Mississippi to be certified organic. PETALUMA, Calif.–Straus Family Creamery publishes its annual Sustainability Report to a public audience in its tenth year of reporting through the Sustainable Food Trade Association.Straus’ goal is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. Click here to be notified of future articles like this The program lauds individuals who used their innovative thinking to make an impact on the world beyond financial success. The Straus Dairy Farm (Albert’s farm) and Creamery, located in the small town of Marshall on the Northern California Coast, was the first certified organic dairy farm west of the Mississippi River and the first 100% certified organic creamery in the United States. While our sustainability goals are always evolving, our mission remains the same. Straus Family Creamery doesn't release sales and revenue figures. Recognizing the company’s climate mitigation innovation in a first-of-its kind partnership to supply BMW Group with cow-to-car electricity for BMW Group’s electric vehicles in California, Fast Company named Albert Straus as one of 2020’s Most Creative People in Business. All Straus Family Creamery products start with flavorful, Organic Milk from the Straus and four other local, family-run dairies. “We need managed livestock grazing to protect our farmland and open spaces.”. Director of Sustainability Straus Family Creamery. Sourced 100% renewable, zero carbon electricity to power the Marshall creamery. Diverted 93% of waste away from landfill to earn TRUE® Zero Waste Certification. She is a Redwood graduate who went on to major in environmental studies at UC Santa Cruz. Straus Family Creamery, a mission-driven company, has been a leader in sustainable organic farming and sustainable business for 25 years. Thank you to our supplier farms, our employees, and our customers for being part of this journey. “I believe organic dairy farming can be one of the primary solutions to climate change and that sustainable organic agriculture can create economically viable opportunities for dairy farmers while balancing the world’s ecosystem,” said Albert Straus. HavenBMedia Straus Family Creamery is a member of the Sustainable Food Trade Association, which serves as a hub for businesses to learn, report, improve performance, and share best practices. PETALUMA, Calif., April 21, 2018 -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. The report captures the company’s progress in agricultural innovation, climate change mitigation, and the advancement of its mission to help sustain family farms while protecting the planet, local economies, and the people who live and work in the community. PETALUMA, Calif., April 21, 2018 (GLOBE NEWSWIRE) -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability … Straus Family Creamery was the first 100% organic creamery in the United States, sourcing milk from Albert’s own dairy farm, processing it gently to preserve its flavor and nutritional benefits, and packaging it in reusable glass bottles to avoid waste. We have learned from their innovation, celebrated their success, and helped chart their progress through annual sustainability reporting using the SFTA Sustainability Framework,” said Lisa Spicka, interim executive director. Based in Marshall, CA, Straus Family Creamery is a Northern California, certified organic creamery offering minimally processed milk, cream, yogurt, butter, sour cream, ice cream, and a variety of wholesale and specialty dairy products distributed throughout the Western United States. Director of Communications Emerging from this pandemic and the historic disasters are lessons on how to reprioritize the way American society uses, shares, and values its resources—especially how food is harvested, produced, and the repercussions it has on an increasingly unstable climate. Learn about the Straus difference at StrausFamilyCreamery.com and join us on social here. Middlebury Institute of International Studies at Monterey. We couldn’t possibly have found a better candidate to test out the California Green Business Network’s new standards for Food Manufacturers than Straus Family Creamery in Marshall, CA. Received 3.2 million glass milk bottles returned by Straus customers for reuse. This article has been provided by Nasdaq Globe Newswire. Straus Family Creamery, the first 100 percent certified organic creamery in the United States, continues to make business decisions based on its mission to help sustain family farms, revitalize rural communities, and protect the environment. Straus Family Creamery’s heritage lies in the small, family-owned dairy farm Bill Straus, Albert’s father, began farming in 1941 with 23 cows 60 miles north of San Francisco. SFTA’s mission is to build the capacity of the organic food trade to transition to sustainable business models. All of Straus Family Creamery’s certified organic milk products are Non-GMO Project Verified, certified kosher, and gluten free. That same year he founded Straus Family Creamery — the first 100 percent certified organic U.S. creamery — offering a viable, sustainable business model for small dairy farms. PETALUMA, Calif., April 21, 2018 (GLOBE NEWSWIRE) -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability … Find Our Products See where to purchase Straus organic milk, yogurt, ice cream, butter, and sour cream. For over a decade, the Sustainable Food Trade Association has been lucky to count Straus Family Creamery within our membership. Jun 17, 2013 - Our farmer partners and trade partners are stewards of the lands and open spaces in our community. Our Founder and CEO, Albert Straus, started the company in 1994 with a vision for creating high quality, organic dairy products using sustainable farming and manufacturing practices. Organic Standards Board Cracking Down on Next-Generation GMOs 4 years ago - The National Organic Standards Board (NOSB) has voted unanimously to update U.S. organic standards to exclude ingredients derived from next-generation genetic engineering and gene editing. We use cookies to ensure that we give you the best experience on our website. Straus Family Creamery, a pioneer in sustainable organic dairy farming practices, introduces three new flavors for ice cream aficionados who care about the origin, quality and taste of their dairy products: Chai Latte, Vanilla Fudge Swirl and Maple Cream. Managed livestock grazing is an essential land management tool that can help reduce catastrophic wildfire risk or fire intensity while also cycling nutrients through the soil and fostering healthy wildlife habitat. New Sustainability Report Emphasizes Climate Innovation and Mission Advancement. The herd’s milk goes into Cowgirl Creamery’s cheeses as well as every delicious bottle of Straus Family Creamery (sold in reusable glass bottles across California). (Photo: Straus Family Creamery). Straus Family Creamery is tagged in 1 stories. Report highlights include: “Being able to work closely with an innovative company that blazes truly new paths of sustainability is not an opportunity that comes up every day. The goal of Straus Family Creamery's annual Sustainability Report is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. Like Straus Family Creamery Organic Cream-Top Milk, the chocolate milk is sold in reusable glass 32-ounce bottles made with up to 30% recycled glass. Shereen@strausmilk.com, Haven Bourque Organic Standards Board Cracking Down on Next-Generation GMOs 4 years ago - The National Organic Standards Board (NOSB) has voted unanimously to update U.S. organic standards to exclude ingredients derived from next-generation genetic engineering and gene editing. The Marshall, Calif.-based operator wants family dairy farms in northern California’s Marin and Sonoma counties to thrive, and that is a key focus of its operating strategies. As a Northern California native, I’ve enjoyed Straus Family Creamery products for years. He envisioned a system that would help family farms thrive and support a … The creamery also meets with the 12 farms four times a year to give them an idea of how sales are tracking, to discuss the challenges on the farms, and ultimately agree on a volume that is in line with sales. Straus Family Creamery will be sampling this product at Booth # 2104 in Hall B throughout the show. Straus Family Creamery’s Sustainability Programs Signal Pioneering Organic Company’s Continued Innovation. Albert Straus, CEO of Straus Family Creamery, converted the farm to organic and founded the company in 1994. Sustainability is a founding principle, and core value of the company, and organic farming practices are foundational to all of its sustainability efforts. There are four Straus siblings: Albert, Vivien, Miriam and Michael. From the beginning, we have sold our organic milk in reusable glass bottles to reduce waste and pollution. Founded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. She also has a master in Green Business. The Straus Family Creamery exemplifies this by opening its doors and encouraging people to take a tour of the dairy. Decades before the twin crises of climate change and COVID-19, the Straus business model emphasized environmental, economic, and community resilience. MEDIA CONTACTS: The COVID-19 pandemic, combined with an early and devastating start to wildfire season, floods, and hurricanes have created abrupt challenges that have tested the ability of the country’s food system to function in the face of disruptions to production, the supply chain, and distribution. Article by: Globe Newswire 21st April 2018. This is also true for the new Organic Greek Yogurt, which has the thick and creamy texture of traditional Greek yogurt and the delicious, authentic Straus Family Creamery taste. PETALUMA, Calif., April 21, 2018 (GLOBE NEWSWIRE) -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability … The provider of premium organic dairy products is a fan-favorite, offering milk, cream, yogurt, butter, and ice cream to customers throughout the western and central United States.East Coasters, though perhaps unfamiliar with the brand, have been reaping the rewards of Straus Family We hope to continue to pursue this mission for many years to come. Managed livestock grazing and other climate-smart practices are time-honored methods in sustainable farming communities throughout the world. “I think it takes more education and understanding of what the cost of food actually is, that most conventional products are subsidized in some way, and that these products aren’t necessarily good for you in the long term,” stated Albert. Founded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. Straus Family Creamery is packing a lot of activity into relatively little space. With help from state grants, he has greatly reduced his operation's carbon and water footprint, saving thousands of tons of greenhouse gases per year, and tens of thousands of dollars in energy costs. Straus’ goal is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. He prioritized innovative farming practices and pastureland management to improve soil health, increase carbon storage, and reduce environmental impact. Straus Family Creamery is tagged in 1 stories. Straus Family Creamery Continuing its place as a leader in the organic products industry’s climate movement, Straus Family Creamery’s innovative programs range from resilient packaging and water conservation to carbon-free energy and electric vehicle usage. Albert Straus launched the brand in 1994 with a deep commitment to supporting a dairy farming system that is both environmentally friendly and economically viable. Other climate-smart practices include implementing intensive rotational animal grazing to maximize pasture growth, planting windbreaks and hedgerows to reduce soil erosion, and planting perennial grasses to deepen underground root systems. If you continue to use this site we will assume that you are happy with it. For 25 years, the Straus Family Creamery name has been synonymous with premium organic dairy and a commitment to sustainable practices. 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