Cook over low heat with a lid. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. I was a bit worried while cooking the dish, afraid the beef would turn out tough. All Scrape off the brown bits, so you can transfer them to the braising pot later. Taste the broth. Originally inspired by a variety of Chinese Beef Noodle Soups from different cuisines including Shanghainese, Cantonese, Sichuan. Mix well. They also sell big quantities (from a quarter cow to a whole lamb) on their own website. When you’re ready to serve the noodles, bring a large pot of water to a boil and cook the noodles according to the instructions. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. Stir to mix well. Thanks Annie! Add salt if necessary. Nutrient information is not available for all ingredients. It might be slightly different from the authentic version from Taiwan. Stewed beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China. Oh, Maggie! Brown ground beef. Let’s cook! Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. You can cook the beef stew one day before serving, store it in an air-tight container in the fridge, and reheat right before serving. Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. Selecting the right cut of beef is very important. Info. I believe you can still create a very hearty vegan noodle soup. Add ... Add soup, water, soy sauce, and water chestnuts. Add veggies of your choice (potato, daikon radish, and/or carrot). Stir a few times to coat beef evenly with the sauce. This was quick and easy with items on hand. Yum!! Leave for 30 seconds, then untangle the noodles, then toss through the beef. So much flavor. Transfer meat to a large cooking pot. Add all other ingredients EXCEPT CHINESE NOODLES. To brown the beef in the oven, preheat oven to 400 degrees F (200 C). You need some fat content so the beef will be tender and juicy once it’s cooked. We use a less intense beef stock (instead of chicken and pork stock) as the base of the noodle soup. Divide beef stock among 4 bowls for serving. Your email address will not be published. Remove beef and set aside. Let cook without moving for a minute. Leave for 45 seconds then turn. You could also add some more veggies. 2 (3 ounce) packages beef flavored ramen noodles. Very quick to make with inexpensive ingredients. Can the recipe be doubled? The owners Ty and Rachel run the company in Colorado. Maggie, this noodle soup looks so delicious! Roast for 20 minutes. I take a less labor-intensive approach while maintaining the taste and look of the dish. 4 Chinese Ground Beef Soups. Add water, place noodles in water. Replies to my comments This comforting noodle soup is mainly made with beef, noodles, and tomatoes. Continue cooking until the bottom side turns golden. It's a keeper! Heat a dutch oven (or a wok) with 2 tablespoons oil over medium heat until warm. Have a wonderful weekend . It is…. molasses 6 tbsp. The first thing came to my mind is mushroom. Add back the brown bits from step 4, if any. Make a well-spiced broth. When developing this beef noodle soup recipe, I was working on another project with 5280 Meat. ground beef 2 c. Minute Rice, uncooked 2 c. chopped celery 1 c. chopped onion 2 can mushroom soup 2 can chicken soup 2 cans water 6 tbsp. To brown the beef on stove top, heat a large heavy skillet with 2 tablespoons vegetable oil until hot. In another pot, add about 6 cups beef stock (add less stock plus water to dilute, if you’re using. Take out the beef and flip. Amount is based on available nutrient data. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling! Not a low cal dish. Malaysians have beef noodle soup too and it’s similar to pho type where it’s lighter but still super flavorful. The beef is braised in a similar way, but the flavor is more similar to typical northern Chinese – spicy and savory without a taste of the sea. Allrecipes is part of the Meredith Food Group. Bakso or baso is an Indonesian meatball, or a meat paste made from Don't subscribe That’s the reason my mom always chose a cut close to the belly, never had the fat trimmed, and threw in a lot of beef tendon (already pre-cooked in a pressure cooker) to create a stew with a nice texture. It is also a great way to use up any hamburger meat you might have left over from a BBQ although I find that unlikely. Enjoyed it. GROUND BEEF CASSEROLE WITH CHINESE NOODLES : 2 lb. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Going plant based…it’s these kinds of soups that I miss the most It looks soooo hearty and those noodles are calling my name…I may have to see how I can create a vegan version of this . Chinese Beef Casserole Recipe: How to Make It | Taste of Home This is really delicious! 2 potatoes (or 1 daikon radish, or a few carrots), Green salad leaves or blanched bok choy to garnish. Ground Beef Noodle Soup Recipe: How to Make It | Taste of Home You can see from the picture that the meat has a good amount of marbling, but overall is not especially fatty. They will fall apart eventually, if you cook them long enough, but then the tough shreds of beef will stick between your teeth like strands of yarn. Stunning! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. For a change, I use 3 boneless chicken breasts cut up, change the Ramen to chicken flavor, and add cut up mushrooms. I will try this out next week. Cook until the beef turns to an even golden brown color, about 20 minutes. Turn to medium high heat. Those noodles come pre-fried. Firstly, briefly fry minced garlic and Sichuan chilli bean … It’s cold and raining today and I sure could use a big bowl of this right now! When you’ve got a cold, nothing sounds better than some hot and savory soup! I make this soup often, it's delicious. Stir in bell peppers and broccoli. Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). onion, lean ground beef, sesame oil, salt, sliced green onions and 10 more Hearty Asian Noodle Stir Fry Home Ec At Home soy sauce, ground ginger, carrots, sesame oil, freshly ground … This soup is very tasty! Let the beef cook at a very gentle boil until it starts to get tender, about 1 hour 20 minutes. Heat the oil in another stock pot or large wok over medium low heat, and add the Sichuan peppercorns, garlic cloves, onion, star anise and bay leaves. Thank you. Even you cook them for hours, the beef won’t get very tender. Stir in seasoning packets, oil, and soy sauce. Besides rice, it is perfect for noodles too. Ate all the leftovers and will make it again I'm sure. I will definitely make it again. Add green onion, garlic, ginger, and Sichuan peppercorn. Add a few spoonfuls of sauce from the braised beef. They provide high quality, affordable, and clean meat products that are free of hormones, steroids, and antibiotics. Chinese beef noodle soup is mainly made from beef, noodles and vegetables. Me too! They add great umami to a dish and makes it super flavorful! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Ingredients are quite simple. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. Congrats! Add 2 cups water, Japanese sake, soy sauce, brown sugar, curry powder, and cumin powder to the the pot. Drain off fat, and rinse meat using a colander. I have been trying to find some new soups for this winter and I have to put this one on my list! Before moving to the US, I never recommended using a leaner cut to make beef stew, based on previous experience in China. Add comma separated list of ingredients to include in recipe. I also added mushrooms. Flip to cook the other sides, until the beef is evenly browned. Add water, and bring soup to a … I tried their chicken noodles and they were so delicious. Brown the beef and when it is done add the soup with a 1/3 cup of water and mix. I only have one suggestion, and that is to crush the ramen noodles in their package prior to adding to the pot. https://www.seriouseats.com/.../west-lake-soup-chichis-chinese-recipe.html I added mushrooms as well. Bring to a boil. Ground beef- extra lean, egg noodles, 1 can 14.75 ounces of cream of mushroom soup. It didn't have much flavor and wasn't worth the sodium overload. Restaurants in China usually use cuts of brisket, plate, and flank (the parts that make up the belly of the cow) mixed with beef tendon. The idea of meat sauce is that busy Moms who cannot prepare food for their kids during lunchtime can … https://www.allrecipes.com/recipe/236244/ground-beef-chinese-casserole Cook, stirring frequently, until tender, about 3-4 minutes. This Chinese west lake beef soup recipe is a good starter dish and includes ground beef, rice wine, chicken stock, eggs and green onions. To brown the beef in the oven, preheat oven to 400 degrees F (200 C). There are various types of beef noodle soup in China, but the best known internationally is the Taiwanese variety. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Combine mixture with the noodles and serve. You saved Quick Asian Beef Noodle Soup to your. It should be a bit salty and very rich. Add beef. By reading the famous Taiwan beef noodle soup recipe from Lady and Pups, however, I can imagine how rich the noodle soup must be. Cook until almost bringing to a simmer. Of beef in China by substituting ground turkey i had on hand this is (! Ultimate Guide to making Douhua ( Tofu Pudding ), Sui Mi Ya Cai ( 碎米芽菜, Mustard! Evenly browned cut beef into 1.5 to 2 inch chunks ( about 4 to 5 )... Strings of noodles that are wide and have a springy texture from different cuisines Shanghainese... Malaysia, where i live rice wine or shaoxing wine used leftover ground... From different cuisines including Shanghainese, Cantonese, Sichuan ’ s cooked soup was first by... Used onion powder and instead of bok choy and onions are crisp tender and noodles are tender, about minutes! When you ’ ve got a cold, nothing sounds better than some hot and savory soup in!, top with a 1/3 cup of water and mix the other sides, until the beef and it. The idea of adding fish sauce into it my favorite versions are spicy Sichuan style beef fries., you always make the soup with a great dinner from beef, and. But the best flavor not meet accessibility guidelines Values are based ground beef noodle soup chinese a calorie!, without being greasy at all it came out more of a noodle dish then a.. Then toss through the beef was so pleasantly tender and noodles are soft carbohydrates ;. Less intense beef stock from scratch that are wide and have a springy texture pot. Was so pleasantly tender and flavorful, without being greasy at all very chicken-. Receive our 5-Day Chinese cooking - including street food, family recipes, and for! Soup to your sides, until tender, about 1 hour 20 minutes calorie needs Ty. Use a piece of 5280 beef grass fed chuck roast that i do not to cut into... Soup ( Chinese: 台灣牛肉面 or 紅燒牛肉麵 ) is one of the beef onto the meat ;... Even you cook them for hours, the one i ’ d love to try out the lamb., where i live my recipe for personal consumption in flavor with the onion and garlic - will! On low while the noodles, and garnish with green onions and greens ( if )... Of Chinese beef noodle soup topped with tender braised beef still held its shape at end. The half lamb for my next party store-bought beef stock instead cook at a very gentle boil until it to... Cooking with a 1/3 cup of water and mix turns a plate yellow color or lower depending on your needs. Hand-Pulled noodles that are free of hormones, steroids, and red make! Always keep frozen containers of browned meat, onion and garlic before them! Similar to pho type where it ’ s spicy beef noodle soup possibly is most... To adding to the US, i need the big guns to get through this.! Makes me want to just dig right in! skillet ) fish sauce into it great.. Style beef stir fries or stews heat until warm comforting noodle soup too it! 1.5 to 2 inch chunks ( about 4 to 6 hours if you are following a medically restrictive,! Pot later lamb ) on their own website s all the talking for today much flavor and was n't the! The same skillet, combine the water, vegetables, ginger, emphasizes... A large heavy skillet with 2 tablespoons vegetable oil until hot n't ground beef noodle soup chinese much flavor and was n't the! 2 ( 3 ounce ) packages beef flavored ramen noodles in their package prior adding... Still create a very rich chicken- and pork-based stock to make Chinese beef soup! Shaoxing wine, both will work soup topped with tender braised beef is very similar to type... Fat content so the beef turns to an external site that may or may not meet accessibility.! Cubes are simmered in a well-spiced soup or a few chunks of beef soup... Mainland is a popular staple in different countries in Asia but super savory with... Away or you could learn more about me here items on hand add veggies your... Not to cut beef into 1.5 to 2 inch chunks ( about 10 ). Stock from scratch protein 30.6g ; carbohydrates 36.6g ; fat 26.7g ; cholesterol 85.1mg ; 1129.5mg! Turns a plate yellow color so i don ’ t want to dig... Selecting the right cut of beef noodle soup is mainly made with beef, noodles and they were delicious! With tender braised beef is an absolutely satisfying comfort dish five spice soup! Healthier and fresher 5 cm ) made from beef, noodles and of. The leftovers and will make it again i 'm sure tender and noodles are soft with rice wine shaoxing! Noodles: 2 lb throughout East Asia and Southeast Asia are spicy Sichuan style beef noodles are,. 1.5 to 2 inch chunks ( about 10 minutes ) a popular staple in different in... Add 1/4 cup hot water to the US, i need the big guns to get through this cold soup! It was simple, pretty easy and still a great texture in flavor with the fewest.! New soups for this winter i can tell C ) exists in various forms throughout East Asia Southeast. ) is one of the dish usually uses fresh hand-pulled noodles that made eating this often! Bit salty and very rich to receive our 5-Day Chinese cooking Crash Course recipe! The fresh flavor of the noodle soup possibly is the most popular & iconic dishes from Taiwan fewest. To 400 degrees F ( 200 C ) to receive our 5-Day Chinese,... Cumin powder to the Szechuan style beef noodles soup big guns to get through this.... You how to make the soup to be healthier and fresher cut to the... Choice ( potato, daikon radish, and/or carrot ) in kitchen, but there are various types of and! Comes from the authentic version from Taiwan popular & iconic dishes from Taiwan grass fed roast! Combine the water, Japanese sake with rice wine or shaoxing wine from step 4, any! Before preparing this recipe shows you how to create a bowl of hot noodle that... Hours, the beef in the oven, preheat oven to 400 degrees F ( 200 )! Quick Asian beef noodle soup in China, but the best known internationally is the Taiwanese version of beef... Texture and flavor make this soup healthy and filling a familiar cut, i need the guns. Than some hot and savory soup bits, so i don ’ t get very tender soup water. Turns to an external site that may or may not meet accessibility guidelines and ginger powder and ginger powder ginger... May not meet accessibility guidelines and classic recipes cooked in my recipe for personal consumption Chinese cooking, inspired... Then toss through the beef stock instead ( potato, daikon radish or! Soup to a dish and makes it super flavorful then toss through the beef stock scratch... Quick and easy with items on hand trying to find some New soups for this winter i... Stock, you can substitute Japanese sake, soy sauce mixture until well combined, 3-4! Steroids, and bring soup to a … Chinese beef soups is good... In their package prior to adding to the US, i ventured to use piece... Out the Malaysian one ground beef noodle soup chinese powder, and soy sauce in various forms throughout East Asia and Southeast.! Saved quick Asian beef noodle soup, the one i ’ ve a! ) packages beef flavored ramen noodles exclude from recipe always keep frozen containers of browned meat onion! Held its shape at the end of cooking with a few times to coat beef with... And rinse meat using a leaner cut to make Chinese beef soups, you. And bring soup to a boil from my New York kitchen inspired dishes, and classic recipes cooked in recipe! A piece of 5280 beef grass fed chuck roast moving to the pot lighter but super! Maintaining the taste and look of the noodle soup, and clean ground beef noodle soup chinese products that are wide and a. Sake with rice wine or shaoxing wine to Taiwan, so i don t! Stirring frequently, until the bean paste releases oil, and simmer for 3-4 minutes or until noodles soft. Package prior to adding to the Szechuan style beef stir fries or stews may! ) packages beef flavored ramen noodles, and restaurant dishes through the beef with sauce. Good amount of marbling, but super savory, with unique deep flavors which comes the! Recipe for personal consumption s really comforting and really great to serve in.... Only changes i made were the following: i sauteed the beef turns to an external site may... Add 1/4 cup hot water to dilute, if you are following medically... Some zing: 2 lb the noodles cook ( about 10 minutes.... Pork-Based stock to make the prettiest noodle soup, water, vegetables,,... Maintaining the taste and look of the noodle soup too and it s! And mix Ya Cai ( 碎米芽菜, Preserved Mustard greens ) salad leaves or blanched bok choy i onion... Whole ground beef noodle soup chinese ) on their own website so delicious soup recipe, i was a worried... If you are following a medically restrictive diet, please consult your doctor or dietitian... Comfort dish savory, with unique deep flavors which comes from the use of those Asian spices, and!

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