The 22 Best Vegetarian Restaurants in America. Lee’s menus incorporate the best of Asian and American cuisine, combining them in thoughtful ways. B&B Butchers and Restaurant, Houston. United States World Regions . The chefs—Andrew Manning, Megan Fitzroy Phelan, and Patrick Phelan—have little name recognition outside their hometown. The restaurant offers two separate dining experiences — you can grab a burger, a fried chicken sandwich or fish and chips in the tavern, or go all-out with a seven-course tasting menu with clam chowder tapioca custard and venison osso bucco with rye spaetzle in the dining room. The 100 Best Brunch Restaurants in America, According to Yelp Reviewers. A legendary hot dog joint since 1928, Rutt’s Hut is known for the Ripper, a deep-fried hot dog topped with mustard and their famous relish. Best New Restaurants 2019 From a neighborhood charmer in Philly to a hands-in-the-air-like-you-just-don’t-care NOLA butcher shop to some of the best restaurants in NYC, here are the 10 best … In addition to the steak, Bateau is turning out spectacular small plates and accompaniments including a Reuben mille-feuille with smoked brisket, and French onion croquettes with black barley and comte cheese. Everything is impeccable, from its superb service and impressive (and impressively pricey) wine list to such finely crafted dishes as Le Caviar Imperial, a disc of king crab topped with an ample amount of osetra caviar atop a crustacean gelee dotted with cauliflower puree. Its pantheon of executive chefs — including Emeril Lagasse, Paul Prudhomme and now James Beard Award winner Tory McPhail — have firmly cemented Commander’s Palace as one of America’s best restaurants for celebrating a special occasion. Located in downtown Wauwatosa, Wisconsin, Ristorante Bartolotta — the flagship restaurant of Paul and Joe Bartolotta’s restaurant group — was an instant hit upon its 1993 opening and remains one of America’s best Italian restaurants. Located in a circa-1906 horse stable, chef Gavin Kaysen’s Spoon and Stable’s menu focuses on seasonal Midwestern ingredients and deft French-inspired artistry, evident in menu items including pasta made with heritage grains, Minnesota foie gras with black lentils and celeriac fondant, and pot roast inspired by his grandmother’s recipe with slow-cooked flat iron roast, pommes aligot and mushroom confit. It’s classic New York, classic French and an absolute must-visit. José Andrés is the king of Spanish food in America, bringing diners authentic ingredients and preparations in the traditional and avant-garde modes. It’s a popular happy hour destination (be sure to try the bar menu’s Roast Burger, topped with bacon, cheddar, a fried egg and pickled onion), but don’t skip out on the main dining room. There will most likely be a line out the door when you arrive, but this is one of those restaurants worth waiting for. Latin America’s 50 Best Restaurants, is owned and run by William Reed Business Media, the same organisation behind The World's 50 Best Restaurants and Asia’s 50 Best Restaurants. Fine Dining. From the freshest food to the most decadent dessert menus, TripAdvisor has ranked the best chain restaurants in the United States for 2019. Here, Kreuther crafts two tasting menus in a style that owes much to his native Alsace, the freedom of imagination afforded to a chef of this caliber and to his first-rate raw materials. The cuisine may appear to be simple at first glance, but with the freshest, highest-quality ingredients available, the food speaks for itself. Unfortunately, Ryan Hidinger died in 2014. Mama's Fish House — Paia, Hawaii 3. Husband-and-wife team Johnny Clark and Beverly Kim are turning top-notch locally sourced ingredients into groundbreaking Korean-inspired fare at their wildly popular Michelin-starred Chicago destination Parachute, and they earned a 2019 James Beard Award for their efforts. Nopa, a 2019 James Beard Award nominee for Outstanding Restaurant, specializes in simple fare made with seasonal ingredients from local producers and cooked in a wood-fueled fire. But this restaurant is so much more than that: these dishes are executed perfectly, with the precision and technique of a fine-dining chef. You never know what’s going to be placed before you — it could be anything from a classic ris de veau (Nouvelle Cuisine) to abalone with cucumber and red sea grapes (Kyoto menu). Name recognition outside their hometown the king of Spanish food in America bustling bar and absolute... 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